Satay is one of those dishes that most of south-east Asia claims as its own.
Satay involves grilled meat skewers, the marinades and accompanying sauces vary considerably – which made choosing between them a tough task.
Satay involves grilled meat skewers, the marinades and accompanying sauces vary considerably – which made choosing between them a tough task.
Chef’s from Cremica Group shares the mouth-watering recipe of chicken satay with HealthyDunia.com:
Serves – 4 skewers
Ingredients:• 500 gms boneless Chicken breast
• ½ cup Cremica Korma Sandwich Mayo
• 4 tbsp. freshly ground coriander
• 1 tsp. lemon juice
• 4 Wooden Skewers
• ½ cup Cremica Korma Sandwich Mayo
• 4 tbsp. freshly ground coriander
• 1 tsp. lemon juice
• 4 Wooden Skewers
Method:
• Combine ½ cup Cremica Korma Sandwich Mayo and 4 tbsp. freshly ground corianderwith 1 tsp. lemon juice
• Marinate 500gms boneless Chicken breasts, cut in cubes
• Refrigerate for an hour
• Thread Chicken on wooden skewers, grill on hot grill for 8/12 minutes till done (Soak the skewers in water before use)
• Place the skewers on a bed of onion and garnish with fresh coriander leaves
• Combine ½ cup Cremica Korma Sandwich Mayo and 4 tbsp. freshly ground corianderwith 1 tsp. lemon juice
• Marinate 500gms boneless Chicken breasts, cut in cubes
• Refrigerate for an hour
• Thread Chicken on wooden skewers, grill on hot grill for 8/12 minutes till done (Soak the skewers in water before use)
• Place the skewers on a bed of onion and garnish with fresh coriander leaves
Source:healthydunia.com
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